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About the Recipe
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Ingredients
8 chicken drumsticks
2 tbsp Spencers Lemon Pepper Seasoning
2 tbsp vegetable oil
1 tsp Spencers Grated Ginger
2 tsp Spencers Chopped Garlic
Juice and zest of 1 orange
2 tbsp light soy sauce
1 tsp raw sugar
1 red chilli, deseeded and chopped
1 cup chicken stock
Preparation
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Preheat oven to 180°C. Coat chicken in lemon pepper seasoning.
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Heat oil in a frying pan and fry chicken for 2-3 minutes each side until golden brown. Transfer to a casserole dish.
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Fry ginger and garlic in frying pan for 1 minute before adding orange juice and zest, soy sauce, raw sugar, chilli and chicken stock. Bring to the boil then pour over chicken.
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Cook in oven for 45 minutes. Serve with rice and vegetables.
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