Vietnamese Seafood Curry

Vietnamese Seafood Curry

Method Heat oil in a large pan or wok and sauté garlic, shallots and carrot for 2-3 minutes. Add lemongrass, chilli and curry powder and...
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Vegetable Samosas

Method Boil potatoes in a large saucepan for 20 minutes or until tender. Roughly chop. Heat the ghee in a fry pan until melted and...
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Thai Prawn & Rice Cakes

Method Place rice, prawns, spring onions, curry paste, coriander, egg and breadcrumbs in a large bowl and mix until ingredients are well combined. Shape small...
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Sticky Chinese Pork

Method Preheat oven to 200°C or 180°C fan forced. Cut pork belly into 3 cm pieces and place in a large bowl. In a separate...
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Mongolian Lamb

Method In a large bowl combine garlic, ginger, Chinese five spice, soy sauce, black bean sauce and rice wine vinegar. Add lamb and mix until...
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