Spice Cake

Spice Cake

Method Lightly grease 2 x 20cm round cake tins and dust with flour or line the base with greaseproof paper. Preheat the oven to 180°c...
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Vietnamese Seafood Curry

Method Heat oil in a large pan or wok and sauté garlic, shallots and carrot for 2-3 minutes. Add lemongrass, chilli and curry powder and...
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Vegetable Samosas

Method Boil potatoes in a large saucepan for 20 minutes or until tender. Roughly chop. Heat the ghee in a fry pan until melted and...
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Thai Prawn & Rice Cakes

Method Place rice, prawns, spring onions, curry paste, coriander, egg and breadcrumbs in a large bowl and mix until ingredients are well combined. Shape small...
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Sticky Chinese Pork

Method Preheat oven to 200°C or 180°C fan forced. Cut pork belly into 3 cm pieces and place in a large bowl. In a separate...
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Spicy Chermoula Fish

Method Combine garlic, chilli, cumin, paprika, turmeric, pepper, coriander, parsley, onion, lemon juice and olive oil in a food processor. Blend to a fine puree...
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Mexican Chilli Beef

Method Heat olive oil in a large frying pan and sauté onions for 2 to 3 minutes until golden. Add garlic, chilli, cumin and coriander...
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Lemon & Orange Chicken

Method Preheat oven to 180°C. Coat chicken in lemon pepper seasoning. Heat oil in a frying pan and fry chicken for 2-3 minutes each side...
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Spiced Vegetable Tarts

Method Chop parsnip, onion, zucchini and sweet potato into 1 inch cubes and place in a large bowl. Add spices, garlic and oil to bowl...
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Salt & Pepper Squid

Method Place flour, five spice, chilli and pepper in a large bowl and mix together. Coat squid in spiced flour mix in small batches and...
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Mongolian Lamb

Method In a large bowl combine garlic, ginger, Chinese five spice, soy sauce, black bean sauce and rice wine vinegar. Add lamb and mix until...
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