Vietnamese Seafood Curry


  1. Heat oil in a large pan or wok and sauté garlic, shallots and carrot for 2-3 minutes. Add lemongrass, chilli and curry powder and fry for a further minute.
  2. Add coconut milk, water and fish sauce and bring to a gentle boil. Add fish pieces and cook for 3 minutes until just cooked through.
  3. Top with prawns and snowpeas and cook until prawns change colour and are cooked through.
  4. Serve with basmati rice and lime wedges.