Thai Green Curry Chicken Balls

Method

  1. Place mince, curry paste, breadcrumbs and egg into a large mixing bowl.
  2. Process onion and coriander in a food processor until finely chopped and add to chicken mix.
  3. Using clean hand mix together until well combined and then roll teaspoonful sized balls.
  4. Heat oil in a large frying pan and cook for 3-4 minutes or until golden brown and cooked through, cook in batches to avoid overcrowding the pan.
  5. To make dipping sauce, mix all ingredients in a small bowl and serve with chicken balls.