Tandoori Lamb with
Mint & Cucumber Salad


  1. Combine lamb, Tandoori Paste and half the yoghurt in a bowl. Stir until lamb is well coated. Marinate in the fridge for at least 4 hours.
  2. Place lamb on skewers and grill or BBQ.
  3. Combine remaining yoghurt, mint, cucumber and Spencers Mango Chutney in a bowl. Season to taste.
  4. Serve Tandoori lamb with mint & cucumber yoghurt on a bed of lettuce or with Indian bread.