Spiced Chinese Prawn with Asian Salad


  1. Place prawns, salt, chilli and five spice into a mix bowl. Mix together until prawns are well coated.
  2. Heat olive oil in a frying pan and fry prawns until golden. Set aside.
  3. In a small bowl combine garlic, honey, vinegar and soy sauce. Mix until honey is dissolved.
  4. Place cabbage, carrot and coriander in a large bowl and pour over dressing. Add sesame seeds and mix until dressing is evenly distributed.
  5. Serve salad on individual plates or a large platter and top with spiced prawns.