Salt & Pepper Squid


  1. Place flour, five spice, chilli and pepper in a large bowl and mix together. Coat squid in spiced flour mix in small batches and set aside.
  2. Heat oil in a deep frying pan and cook squid for 1-2 minutes until golden. Cook squid in small batches to avoid overcrowding the pan.
  3. Serve squid with lemon wedges and your favourite Asian dipping sauce.