Potato, Cauliflower & Pea Curry

Method

  1. Heat oil in a large pot and sauté onions for 3-4 minutes until golden. Add spices and cook for a further minute. Add in potatoes, cauliflower, tomatoes and vegetable stock and bring to the boil.
  2. Reduce heat and simmer for 25-30 minutes until vegetables are tender. Add coconut milk and peas and cook for a further 5 minutes.
  3. Turn off heat and stir through coriander leaves. Serve with steamed basmati and pappadums.