Lamb Koftas with
Mint & Coriander Yoghurt


  1. Add lamb, coriander, cumin, garlic, pepper and chilli to a bowl and mix until well combined. Press spiced mince onto wooden skewers and rest in the fridge for 30 minutes.
  2. Cook lamb koftas on the BBQ or in a hot griddle plan for 3-4 minutes each side.
  3. Combine yoghurt, mint, coriander and extra garlic in a bowl and season to taste. Serve mint & coriander yoghurt with lamb koftas and Indian breads.