Indian Spiced Chicken Patties

Method

  1. Process chicken, breadcrumbs, mint and spices in a food processor until combined (if using chicken mince this takes less time).
  2. Roll out patties to desired size (makes 6 burger size patties or 15 bite size patties).
  3. Heat oil in a pan and cook patties for 2-3 minutes on each side or until golden brown.
  4. To make raita – peel cucumber with a vegetable peeler making long thin strips. In a bowl combine cucumber, yoghurt, herbs and lemon and serve with chicken patties.