Indian Lamb Rissoles


  1. Combine lamb, breadcrumbs, onion, lemon zest, curry paste, egg and mint leaves in a large mixing bowl.
  2. Mix until well combined and roll out 16 patties.
  3. Heat oil in a frying pan and place rissoles onto pan flattening slightly.
  4. Cook for 10-15 minutes turning occasionally until cooked through.
  5. Combine raita ingredients in a bowl and serve with rissoles, naan bread and spinach.