Greek Souvlaki


  1. In a large bowl combine thyme, oregano, pepper, cinnamon, garlic and lemon juice. Add lamb to bowl and mix until lamb is well coated. Leave to marinate for 2-3 hours in the refrigerator.
  2. Heat olive oil in a large frying pan and fry marinated lamb until brown and cooked through.
  3. Serve lamb in warm pita bread topped with salad, feta cheese and a spoonful of Greek yoghurt.