Indian Korma Create a Curry

Indian Korma Create a Curry






Become a curry expert at home with Spencers Korma Chicken Curry spice blend. With the perfect blend of authentic herbs and spices, you’ll be cooking up a delicious curry in no time.

Size Available: 27g Kit


How to make you own Indian Korma Curry

Preparation time: 10 minutes
Cooking time: approx. 30 minutes


  • 1 Spencers Indian Korma Create a Curry Kit
  • 600g Chicken, diced
  • 3 tablespoons Oil
  • 1 medium Onion, finely sliced
  • 2 teaspoons Minced Garlic
  • 2 teaspoons Minced Ginger
  • 1/2 cup Natural Yoghurt
  • 1/3 cup Almond Meal
  • 1/2 cup Cream
  • 1 Chicken Stock Cube
  • 1/2 cup Water
  • 50g Roasted Cashews
  • Fresh Coriander Sprigs


  1. Heat two tablespoons of oil in a frying pan or cooking pot.
  2. Fry chicken until slightly brown. Remove browned chicken and set aside.
  3. Add two tablespoons of oil and sliced onion to the same pan and fry ona medium to high heat until onion is a golden pale colour, stirring frequently (about 5-7 minutes).
  4. Add garlic and ginger and cook for a further 3 minutes.
  5. Reduce heat to medium and add spice blend and cook for 1 minute.
  6. Add yoghurt slowly a 1/4 cup at a time, until it is well incorporated.
  7. Add almond meal and cream to form a thick sauce.
  8. Return the browned chicken, stock cube and water to the sauce. Bring to a simmer and then cook on a low heat for 20 minutes or until meat is cooked.
  9. Garnish with roasted cashew and fresh coriander and serve with steamed Spencers Basmati Rice.


  • For best results use chicken thigh meat.
  • For a fully developed flavour, cook one day ahead.
  • Vegetarian option – Replace chicken and use cauliflower, carrots and peas.