Butter Chicken Create a Curry

Butter Chicken Create a Curry






Become a curry expert at home with Spencers Butter Chicken Curry spice blend. With the perfect blend of authentic herbs and spices, you’ll be cooking up a delicious curry in no time.

Size Available: 22g Kit


How to make you own Butter Chicken Curry

Preparation time: 10 minutes
Cooking time: approx. 30 minutes


  • 1 Spencers Butter Chicken Create a Curry Kit
  • 600g Chicken, Diced (For best results use chicken thigh meat.)
  • 1 tablespoon Oil
  • 1 Medium Onion, Chopped
  • 2 Medium Tomato, Chopped
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Garlic Puree
  • 1 tablespoon Butter
  • 1 Chicken Stock Cubes (Dissolve with 1/2 Cup of Water)
  • 1/3 Cup Natural Yoghurt
  • 1/2 Cup Cream
  • 50g Roasted Cashews
  • Fresh Coriander Sprigs


  1. Heat oil in a frying pan or cooking pot.
  2. Fry chicken until slightly brown. Remove browned chicken and set aside.
  3. Add butter and chopped onion to the same pan and fry on a medium to high heat until onion is a golden pale colour stirring frequently (about 5 – 7 minutes).
  4. Add garlic and cook for a further 3 minutes, reduce heat to medium and add spice blend and cook for 1 minute.
  5. Add tomato, tomato paste and cook for a further 2 minutes.
  6. Add the browned chicken and stock to the sauce. Bring to the boil, lower the heat and simmer for 20 minutes or until meat is cooked.
  7. Add yoghurt and cream to form a thick sauce, simmer for 2 minutes.
  8. Garnish with roasted cashews and fresh coriander and serve with steamed Spencers Basmati Rice.


  • For best results use chicken thigh meat.
  • For a fully developed flavour, cook one day ahead.
  • Vegetarian option – Replace chicken and use potatoes, chickpeas and green beans.